tag:blogger.com,1999:blog-7139264520870080987.post2769416840856117271..comments2011-01-26T14:44:57.669-07:00Comments on Cooking with CSA veggies for newbies: Salmon with sweet potato mashKellyKathttp://www.blogger.com/profile/17968254521876068985noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7139264520870080987.post-80622660145886093062010-12-16T12:02:53.286-07:002010-12-16T12:02:53.286-07:00Thanks for the clarifications Nate. I forgot it h...Thanks for the clarifications Nate. I forgot it had been steamed in a pan and not baked. It was definitely turnips and their greens, not radishes though. And I'm glad you can cook quinoa without reading the directions, that is a very manly thing to do! :-)KellyKathttps://www.blogger.com/profile/17968254521876068985noreply@blogger.comtag:blogger.com,1999:blog-7139264520870080987.post-38512026219699423562010-12-16T11:21:05.386-07:002010-12-16T11:21:05.386-07:00Clarification time...
Salmon was not baked. It w...Clarification time...<br /><br />Salmon was not baked. It was sort of steamed in a pan. Got the pan hot, added oil, onion, and garlic. Laid out a bed of radish greens (the tops of the radishes used in the mash) on top. Topped that with one of the baby bok choy's. Put the salmon on top, with some pesto, parmesan, and walnuts. Covered it, turned it to low heat, and let it do it's thing for about 20 minutes. It gives the salmon a steam bath with moisture from all the veggies below.<br /><br />Mash - she nailed it.<br /><br />Quinoa - I have no idea what the package says to do, but here's what I did. It's really complicated. Poured some quinoa into a pot, added water to about twice the level of the quinoa. Threw in some leftover tomato. Turned on the heat to boil, then down to simmer once it boiled. Turned off the heat when it was done.NateSchuknechthttps://www.blogger.com/profile/12123030222525616090noreply@blogger.com