Oven roasted mixed veggies

Sometimes you need to use up a lot of different veggies in one night, so putting them all together in the oven is a great solution!  For this dish we used daikon radish, bok choi, and broccoli from the CSA, and added onions, garlic, carrots, red potatoes and mushrooms to round it out.  Toss the whole mixture in olive oil and spices (we used Creole seasoning this time) and roast in the oven until the veggies get soft.  

We removed the greens at this point because they were done, then set the oven to broil and put the other veggies back in for 10 minutes or so to brown up.

Really good, healthy, and great leftovers too!